There was a great variety of foodie stops and each one was carefully thought out - being a local and an expert foodie herself, Kathryn sure knows her stuff! It is the perfect way to explore some of the very best culinary delights this exciting city has to offer and see some incredible photo-worthy attractions along the way. I was thoroughly impressed by the food tour and I couldn't recommend it enough to visitors and even locals of Las Vegas. Funnily enough, the very day before this food tour I was one of those people in this very long line (and it was so worth it!). My LA tour guide had told me they do the best breakfast sandwiches so I looked up whether there was one in Las Vegas. The first stop was at the very trendy Eggslut, which I had noticed when I was in Los Angeles by the long line of people waiting outside down the street for it. We all introduced ourselves and went around and shared our number one favourite food (mine was German pork knuckle) before heading inside for the first bite of the day. Kathryn, founder of Taste Buzz and our guide for the day greeted us outside and introduced the tour. It was also where our first three tastings of the day were located. Our group's meeting point was at The Cosmopolitan - a luxurious hotel and casino on The Strip. Read on to find out what mouth-watering dishes we tried and why every visitor to Las Vegas should put this outstanding tour on their must-do list. I opted for the Foodie Tour on the Las Vegas Strip, as it promised a culinary adventure along with seeing some of the top attractions - a win-win for a first time visitor. Upon doing some research, I came across Taste Buzz Food Tours, a highly rated Las Vegas Food Tour company that offers three types of tours. I was most excited to jump onboard one in Las Vegas - known to be an absolute haven for foodies (there's more to Vegas than just gambling you know!).Īs this was also my first trip to North America, I was looking forward to seeing what tantalising delights the United States would throw at me. If you know me, then you'll know I love my food tours and I have partaken in many all over the world.
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